Celebrating Lunar New Year the Korean way
Lunar New Year, or Seollal in Korean, marks the first day of the lunar calendar. It is celebrated by at least 15 Asian countries, including [...]
Making kimchi and exploring Gochang
Dinners that inspire In November, Korea began its "living with covid-19 scheme" by easing the stringent restrictions of four people per table. To celebrate our [...]
Swiss traditions that come with the change of season
One thing I find fascinating about Switzerland is how pastoral farming is seamlessly woven into city life, so much that you find it difficult to tell where the country side ends, and suburbia begins.
15 things I’ve learnt about Switzerland: part 2
Otto told me there was once a man in this village who owned a restaurant, and he had a piglet for a pet. He put perfume on this pig and he went to each table and let the people caress it, so it could bring them luck.