Making kimchi and exploring Gochang
Dinners that inspire In November, Korea began its "living with covid-19 scheme" by easing the stringent restrictions of four people per table. To celebrate our [...]
15 things I’ve learnt about Switzerland: part 2
Otto told me there was once a man in this village who owned a restaurant, and he had a piglet for a pet. He put perfume on this pig and he went to each table and let the people caress it, so it could bring them luck.